Tasty Chicken Karahi Recipe

A flavorful and delicious Chicken Karahi recipe at home kitchen.

    Tasty Chicken Karahi Recipe

Ingredients:-

·         Chicken :– 1 kg (cut into medium pieces)           

·         Tomatoes :– 4-5 medium (finely chopped or pureed)

·         Ginger :– 1 Tablespoon (julienned or finely chopped)

·         Garlic :– 1 Tablespoon (minced)

·         Green chilies :– 4-5 (slit lengthwise, adjust to taste)

·         Fresh coriander (cilantro):– ¼ cup (chopped)

·         Fresh ginger :– 1-inch piece (julienned, for garnish)

·         Cooking oil or ghee: – ½ cup

·         Cumin seeds :– 1 Teaspoon

·         Coriander powder :– 1 Teaspoon

·         Red chili powder – 1 Teaspoon (adjust to taste)

·         Turmeric powder – ½ Teaspoon

·         Garam masala – ½ Teaspoon

·         Salt – To taste

·         Black pepper – ½ Teaspoon (freshly crushed)

·         Lemon juice – 1 Teaspoon (optional)

·         Yogurt (optional) – 2 Teaspoon (for extra richness)

Instructions:-

1. Cooking the Chicken:-

·         Heat oil or ghee in a karahi (or a heavy-bottomed pan) on medium heat.

·         Add cumin seeds and let them sizzle for a few seconds.

·         Add ginger and garlic, sauté for 30 seconds until fragrant.

·         Add chicken pieces and cook on high heat for 5-6 minutes, stirring occasionally,         until the chicken turns white.

2. Adding Spices:-

·         Lower the heat and add:-

o    Turmeric powder

o    Red chili powder

o    Coriander powder

o    Salt

·        Mix well and cook for 2 minutes.

3. Cooking Tomatoes:

·         Add chopped tomatoes (or puree) and green chilies.

·         Cook on medium heat, stirring occasionally, until the tomatoes break down and the     oil separates (~10-12 minutes).

·         If using yogurt, add it now and mix well.

4. Simmering:

·         Reduce heat, cover, and let the chicken cook in the tomato gravy for 15-20                 minutes until tender.

·         Stir occasionally to prevent sticking.

5. Final Touches:

·         Sprinkle garam masala and black pepper.

·         Add fresh coriander and ginger juliennes.

·         For extra tanginess, squeeze a bit of lemon juice.

·         Cook uncovered for 2-3 minutes on high heat to thicken the gravy.

    Serving Suggestions:

·         Garnish with more fresh coriander and ginger.

·         Serve hot with naan, roti, or steamed rice.

·         Pair with raita (yogurt dip) or a simple salad.